Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
  3. Add the lemon cake mix, mix until incorporated.
  4. Add the can of lemon pie filling; mix until blended well.
  5. Spread into a greased 15x10x1-inch baking pan.
  6. Bake for 20 minutes.
  7. Cool before frosting.
  8. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
  9. Stir in vanilla extract.
  10. Spread over cake; then refrigerate until frosting hardens up abit.
  11. Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.