Ingredients
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1 kg stewing beef
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2 tablespoons olive oil
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1 large onion, sliced
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2 stalks celery, diced
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2 carrots, diced
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3 slices bacon, diced
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2 potatoes, diced
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1 (14 ounce) can crushed tomatoes
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3 garlic cloves, crushed
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1 bay leaf
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1 teaspoon dried thyme
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1/4 teaspoon pepper
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1/4 teaspoon salt
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2 cups red wine
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50 ml Worcestershire sauce
Instructions
- marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
- Drain the meat and reserve the marinade.
- saute the bacon.
- brown the meat in the bacon fat.
- place all the vegetables, meat, bacon, marinade and garlic into crock pot.
- cook on low heat for 8 to 10 hours or until meat is tender.