Ingredients
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12 ounces pasta shells or 12 ounces macaroni, cooked and drained
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12 ounces canned chunk albacore tuna, drained
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1 cup chopped celery
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1 cup frozen green pea, thawed
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1 1/2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1/2 cups Miracle Whip (this amount is an estimate, you'll need enough to make the salad creamy)
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salt and pepper
Instructions
- Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy.
- (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving.