Instructions
- In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
- Add corn flakes and mix till flakes are well coated with butterscotch mixture.
- Spread into 9" by 13" cake pan and press down lightly with wax paper.
- Cool about 30 minutes.
- Cut and enjoy!