Ingredients

Instructions

  1. Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  2. Mix well.
  3. Bake at 375 for 20-25 minutes or until hot and bubbly.
  4. Cut biscuits into halves and arrange in casserole.
  5. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  6. Return to oven and contine baking 25-30 minutes or until golden brown.