Ingredients

Instructions

  1. Place fresh green beans in a saucepan with vegetable broth and dill.
  2. Cover; bring to a boil.
  3. Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  4. Drain.
  5. Stir in butter, adding salt & freshly ground black pepper to taste.
  6. Serve and enjoy!