Ingredients
Instructions
- Bring all ingredients except the oats and nuts to a boil.
- Turn heat to low and stir in 4.
- 5 cups rolled oats and nuts.
- Cook for about 5 minutes until the water is absorbed.
- Let cool.
- Fill a rectangular 13 x 9 non-stick baking pan with the mixture.
- Total cooking time is 45 minutes.
- Bake at 350 degrees F for 25 minutes.
- Then use a utensil that won't scratch your pan to cut the burger into 12 square burgers and flip them over.
- Cook another 20 minutes.
- Serve in buns or with gravy and rice.
- Can be frozen.