Ingredients
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3 eggs, beaten
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1 cup vegetable oil
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2 cups granulated sugar
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1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain)
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon ground ginger
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1 cup chopped walnuts
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3 teaspoons pure vanilla extract
Instructions
- Mix eggs, oil, sugar and vanilla.
- Add pureed cantaloupe to mixture.
- Sift dry ingredients; add to liquid.
- Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
- Bake 325°F for 1 hour or until done.
- Check after 50 minutes.
- I have also made this into muffins.
- Bake for about 25-30 minutes.