Ingredients
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2 lbs center cut salmon, skinless and boneless
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1/2 cup fresh breadcrumb
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2 scallions, thinly sliced on the diagonal
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1 lemon, zest of, finely grated
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2 tablespoons finely snipped chives
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1 tablespoon minced garlic
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1 tablespoon extra virgin olive oil
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1 teaspoon red wine vinegar
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1 -2 dash Tabasco sauce
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salt, to taste
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6 toasted sesame seed hot dog buns
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1 egg, lightly beaten
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fresh ground pepper, to taste
Instructions
- Coarsely chop the salmon with a knife.
- Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
- Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
- Form into 6 patties about 3 inches in diameter and 1 inch thick.
- Preheat coals or gas grill for grilling.
- Brush the grill with vegetable oil.
- Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
- Serve immediately on the toasted buns with garnishes of your choice.