Instructions

  1. Cut ginger into paper thin slices, stack, cut into thin slivers.
  2. Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
  3. Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
  4. Add cranberry sauce and salt.
  5. Mix, bring to a simmer.
  6. It will be a bit lumpy.
  7. Add nuts, orange, peel and lemon juice.
  8. Simmer slowly.
  9. It will take 2 to 3 hours to thicken.
  10. Cool, put in a jar and refrigerate.
  11. This will keep for several days and freezes well.