Ingredients
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1 (1 lb) can jellied cranberry sauce
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1 (1 lb) can whole berry cranberry sauce
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1 inch fresh ginger, peeled
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3 cloves garlic, peeled and finely chopped
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1/2 cup apple cider vinegar
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4 tablespoons sugar (or less)
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1/4 teaspoon black pepper
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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salt
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1/4 cup chopped pecans or 1/4 cup walnuts
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1/2 small orange, peeled,diced
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1 -2 inch orange rind, finely diced
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1/2-1 lemon, juice only
Instructions
- Cut ginger into paper thin slices, stack, cut into thin slivers.
- Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
- Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
- Add cranberry sauce and salt.
- Mix, bring to a simmer.
- It will be a bit lumpy.
- Add nuts, orange, peel and lemon juice.
- Simmer slowly.
- It will take 2 to 3 hours to thicken.
- Cool, put in a jar and refrigerate.
- This will keep for several days and freezes well.