Instructions

  1. Salt and pepper the roast on all sides.
  2. Brown the roast on all sides in the oil, in a large skillet.
  3. Place the roast on a rack in a shallow roasting pan.
  4. In a small bowl, add the applesauce, mustard, and honey; stir to combine.
  5. Spread the mixture over the roast.
  6. Place rosemary sprigs on top of the roast.
  7. Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.
  8. Remove from oven and let rest for 10 minutes before slicing.