Ingredients

Instructions

  1. In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
  2. Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
  3. Do not yet add cilantro!
  4. Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
  5. Remove from heat and let cool.
  6. Package and place in refrigerator.
  7. Serve with cream cheese.
  8. on bread slices.
  9. on crackers, or with Indian curries.