Ingredients
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1 lb ground turkey
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1/4 cup diced onion
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1 tablespoon balsamic vinegar
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1 teaspoon dried oregano
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1/2 teaspoon salt
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4 ounces part-skim mozzarella cheese, in 4 slices
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4 multigrain hamburger buns
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nonstick cooking spray
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1/4 teaspoon ground black pepper
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2 whole roasted red peppers, halved (from water packed jar)
Instructions
- If grilling, spray grill rack with cooking spray and fire it up.
- If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
- Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
- Form mixture into four patties.
- Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
- Cook 3-5 minutes per side, or until center isn't pink anymore.
- Top with roasted peppers and cheese, and keep on heat until cheese melts.
- Transfer to buns, add preferred condiments and enjoy.