Ingredients

• 4 lamb chops, 3/4 thick trimmed of fat
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon cayenne
• 1 teaspoon curry
• 1 teaspoon soy sauce
• 3 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 3 scallions, thinly sliced
• 2 fresh tomatoes, diced
• 1 teaspoon curry powder (or more to taste)
• 1 teaspoon turmeric
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon fresh lemon juice
• 1/4 cup Chinese duck sauce