Ingredients

Instructions

  1. In a bowl, combine the dry ingredients.
  2. In another bowl, combine the eggs, oil and vanilla; Stir into dry ingrediants just until moistened (batter will be thick).
  3. Fold in peaches.
  4. Fill paper-lined muffin cups two-thirds full.
  5. Bake at 350* for 25-30 minutes or until toothpick comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.