Betty's Deviled Eggs

15 mins

12 servings

5.0/5 (10 reviews)

I can't believe no one has posted this original, oh-so-simple recipe. Although I have tried many deviled egg recipes that I loved, and have awarded 5 stars to at least one here, my husband always demands at least one batch of "the old way." This is from Betty Crocker's New Cookbook. Although I nearly always use mayonnaise, Miracle Whip and half-and-half are acceptable substitutes in a pinch.

Ingredients

Instructions

Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
Mash yolks well with a fork.
Stir in mayonnaise, mustard, salt, and pepper.
Fill whites with egg yolk mixture.
Can be refrigerated up to 24 hours.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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Amount Per Serving
Calories 53.6
% Daily Value*
Total Fat 3.9g	6%
Cholesterol 94.2mg	31%
Total Carbohydrate 1.2g	0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 3.2g

Amount Per Serving

Calories 53.6

% Daily Value*

Total Fat 3.9g

Cholesterol 94.2mg

31%

Total Carbohydrate 1.2g

Dietary Fiber 0.0g

Sugars 0.5g

Protein 3.2g