Ingredients
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1/4 cup sugar
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2 tablespoons cider vinegar
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1 tablespoon poppy seed
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1 1/2 teaspoons sesame seeds
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3/4 teaspoon grated onion
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1/4 teaspoon salt
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1/8 teaspoon paprika
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1/8 teaspoon Worcestershire sauce
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1/4 cup vegetable oil
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1 lb fresh asparagus, cut into 2 inch pieces
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1 pint fresh strawberries, quartered
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1/4 cup blue cheese, crumbled
Instructions
- Shake together first 8 ingredients until sugar is dissolved.
- Add oil.
- Shake.
- Cover and refrigerate at least one hour.
- Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
- Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.