Ingredients

Instructions

  1. Preheat oven to 325°F; grease a 9-inch square baking pan.
  2. In a small bowl, combine flour, soda and salt; set aside.
  3. In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
  4. Add 1 cup chocolate chips and vanilla.
  5. Stir until chocolate melts and mixture is smooth.
  6. Add eggs; one at a time, to the mixture; mix well.
  7. Gradually blend in the flour mixture.
  8. Stir in remaining 1 cup chocolate chips and the pecans.
  9. Spread in the prepared pan.
  10. Bake for 30-35 minutes.
  11. Cool completely before cutting into squares.