Ingredients

Instructions

  1. Cook pasta in salted boiling water.
  2. Cook, stirring until the pasta is"al dente".
  3. Drain the pasta and return it to the warm pot.
  4. Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
  5. Simmer till heated through.
  6. Stir.
  7. Add salt and pepper to taste.
  8. Garnish with fresh dill.