Ingredients
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1/2 cup margarine, softened
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1/2 cup shortening
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1 cup light brown sugar, firmly packed
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1/2 cup sugar
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2 large eggs
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2 tablespoons water
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2 tablespoons light corn syrup
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2 teaspoons vanilla
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2 teaspoons cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon ginger
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1 1/2 cups flour, unsifted
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups oats, old fashioned
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1 cup raisins
Instructions
- Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well.
- Combine flour, baking soda, spices and salt; add to creamed mixture.
- Beat well; stir in oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased baking sheet.
- Bake at 350° for 15 minutes.
- Cool slightly on sheet before removing to cooling racks.