Ingredients

• 3 cups cooked barley
• 1 can black beans, rinsed and drained
• 1 1/2 cups corn
• 1 1/2 cups plum tomatoes, chopped and seeded
• 1/4 cup chopped cilantro or 1/4 cup basil
• salt & pepper
• 1/2 cup water
• 3 tablespoons lemon juice or 3 tablespoons lime juice
• 1 tablespoon olive oil
• 2 cloves chopped garlic
• 1/2 teaspoon chili powder
• 1/2 cup scallion, sliced