Ingredients
Instructions
- Preheat the oven to 375°F.
- Butter a round, 2-quart baking dish and pour in the fruit.
- Mix the Farina, sugar, baking powder and salt together in a medium bowl.
- Beat the egg with the vanilla and add it to the Farina mixture.
- Mix well with a fork or fingertips until the dry ingredients are completely moistened.
- Sprinkle the topping evenly over the fruit and pour the butter evenly over it.
- Bake for 30 to 35 minutes or until the top is lightly brown.
- Serve warm or at room temperature.