Ingredients

Instructions

  1. Combine Soy sauce, mirin, crushed garlic and ginger in a bowl.
  2. Slice your eggplant thinly and into small pieces.
  3. Toss eggplant in hot pan (I use a spray oil like Pam) with the sauce mixture.
  4. Sauté at a medium heat until very tender, about 10 minutes.
  5. Add a little water to keep the veg moist if necessary.
  6. Great as a side dish for fish or chicken.
  7. Add diced medium firm tofu or any other protein for a very simple, quick meal.