Ingredients

Instructions

  1. Heat grill.
  2. Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals Heat for 4 to 5 minutes, turning once.
  3. Remove to plates and serve with the dipping sauce of your choice.
  4. Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.