Ingredients
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11 1/4 ounces steak fillets, thinly sliced
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2 tablespoons oil
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3 -4 cloves garlic, finely chopped
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1/4 teaspoon pepper
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1 red bell pepper, cut into thin short strips
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1 tablespoon caster sugar
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2 tablespoons fish sauce
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1/2 cup beef stock
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2 teaspoons cornflour
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4 green onions, cut into long thin diagonal slices
Instructions
- Combine the steak, oil, garlic, pepper and capsicum in a glass bowl- cover and refrigerate for 30 minutes.
- Heat a wok until it is hot.
- Add the beef mixture and stir over high heat, sprinkling with the combined sugar and fish sauce, for 2- 3 minutes.
- Stir the stock and cornflour in a bowl to form a smooth paste.
- Add to the beef along with the green onions and toss for a further one minute.
- Serve with hot rice noodles.