Ingredients
Instructions
- In a large mixing bowl, add the egg yolks, flour, cottage cheese, butter, sugar, salt, and lemon zest; stir to combine.
- In another mixing bowl, add the egg whites; beat until soft peaks form.
- Gently fold the whites into the batter just until blended.
- Heat a nonstick griddle or skillet over medium heat.
- Spray griddle with nonstick cooking spray.
- Pour about 1/4 cup batter onto griddle; lower heat to medium-low.
- Cook pancake until the top is covered with small bubbles and the bottom is lightly browned.
- Flip pancake and cook until lightly browned on the other side (these cook quickly).
- Repeat with remaining batter.
- Garnish by sprinkling with powdered sugar and serve with sliced fruit or warm maple syrup.