Instructions

  1. Crack egg into a small bowl.
  2. Add milk and blue food coloring.
  3. Whisk together.
  4. Add diced ham.
  5. Pour into preheated and greased skillet.
  6. Stir a couple times while cooking until water begins to separate from eggs (this is moisture from the milk).
  7. Serve immediately with hot toast and jelly and juice.