Ingredients
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2 lbs ground beef
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6 small tomatoes
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3 cups peeled and diced potatoes
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4 cloves peeled garlic, finely chopped
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1 clean poblano chiles or 1 green pimiento
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1/4 cup olive oil
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1 tablespoon dark brown sugar
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1/4 cup vinegar
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1 tablespoon capers
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1/2 cup tomato juice or 1/2 cup chicken consomme
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2 teaspoons salt
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1 dash pepper, to taste
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2 medium onions, chopped
Instructions
- First, stir fry potatoes in olive oil.
- Take potatoes out from oil, set apart.
- Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
- Once the meat is partially cooked, add potatoes and rest of ingredients.
- Simmer on medium heat for about 30 minutes.