Ingredients

Instructions

  1. In a big skillet, heat the oil over medium-high.
  2. Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
  3. Add the pierogis and cook for 4-5 minutes, or until heated through.
  4. Add in the broccoli, salt, and pepper; stir to combine.
  5. Top with the cheese.
  6. Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.