Ingredients
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3/4 cup brown sugar, firmly packed
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1/2 cup white sugar
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1/2 cup butter, softened
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1/2 cup Crisco shortening
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1 teaspoon maple extract
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1 3/4 cups flour
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2 teaspoons instant coffee granules
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup semi-sweet chocolate chips
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1/2 cup walnuts
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1 large egg, slightly beaten
Instructions
- Set oven to 350°.
- Set oven rack to second-lowest position.
- Prepare/grease a large cookie sheet.
- Cream sugars with butter and shortening (about 2 minutes).
- Beat in egg and maple extract.
- In a bowl, sift dry ingredients, and add to the creamed mixture; beat until combined.
- Add in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake for 8-10 minutes (don't overbake!).
- Cool and remove to a wire rack.