Ingredients
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2 garlic cloves
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8 ounces unsalted butter, softened
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2 (8 ounce) packages cream cheese, softened
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1/2 teaspoon salt
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1/2 teaspoon chopped fresh basil
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1/2 teaspoon marjoram, fresh or dried
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1/2 teaspoon chopped fresh chives
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1/4 teaspoon thyme, fresh or dried
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1/2 teaspoon fresh ground black pepper
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1 teaspoon dill weed
Instructions
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.