Ingredients

Instructions

  1. Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
  2. Let stand for 24 hours.
  3. In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.
  4. Stir well.
  5. Add more if needed.
  6. Color with red or lavender food color.