Instructions

  1. Set oen to 400 degrees.
  2. Grease a medium baking dish.
  3. In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
  4. Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
  5. Add/stir in cream cheese until melted and well blended.
  6. Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
  7. Transfer to prepared baking dish.
  8. Mix the breadcrumbs with Parmesan cheese then over the mixture.
  9. Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
  10. Bake for 20-25 minutes, or until hot and bubble.
  11. Delicious!