Ingredients
-
1 small jalapeno pepper, seeded and finely chopped
-
1 onion, chopped
-
1 tablespoon fresh minced garlic
-
6 tablespoons butter, divided (or use more or less)
-
1/4 cup all-purpose flour
-
2 cups cream-style corn
-
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
-
black pepper (to taste)
-
4 ounces cream cheese, cubed
-
1 cup whole kernel corn, well drained
-
1/2 cup swiss cheese, shredded
-
1 1/2 cups soft breadcrumbs
-
1/4 cup parmesan cheese
-
1 small green bell pepper, seeded and finely chopped
-
1 cup canned mushroom, well drained
Instructions
- Set oen to 400 degrees.
- Grease a medium baking dish.
- In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
- Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
- Add/stir in cream cheese until melted and well blended.
- Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
- Transfer to prepared baking dish.
- Mix the breadcrumbs with Parmesan cheese then over the mixture.
- Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
- Bake for 20-25 minutes, or until hot and bubble.
- Delicious!