Ingredients
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2 teaspoons vegetable oil
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1 cup chopped onion
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1/2 cup chopped green pepper
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2 (1 lb) cans vegetarian baked beans
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1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
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1 tablespoon cornstarch
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/8 teaspoon ground cloves
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1/8 teaspoon ground allspice
Instructions
- In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
- If necessary, add a bit of water or broth so it doesn't stick.
- Stir in beans and drained pineapple.
- In a small bowl, stir cornstarch into reserve pineapple juice.
- Add to saucepan.
- Add spices.
- Cook, stirring, until it boils.
- Cook and stir 1 minuter longer.