Ingredients
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3 tablespoons soy sauce
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3 tablespoons packed brown sugar
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1/3 cup water
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1 tablespoon ketchup
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3 cloves garlic, crushed (or more, to taste)
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1/2 teaspoon grated fresh ginger (or more, to taste)
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1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans)
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2 teaspoons cornstarch
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1/4 cup water
Instructions
- Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan.
- Add beans.
- Bring to a boil over medium heat, stirring occasionally.
- In a small bowl, dissolve cornstarch in 1/4 cup water.
- Add to bean mixture.
- Cook, stirring constantly, 1-2 minutes.
- Serve over rice.