Ingredients
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1 1/4 lbs ground chicken
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2/3 cup panko breadcrumbs (Japanese bread crumbs)
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2 green onions, thinly sliced
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3 tablespoons chopped cilantro
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1 clove garlic, minced
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1 teaspoon asian hot chili sauce
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1 teaspoon salt
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1 tablespoon vegetable oil
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1/2 cup bottled teriyaki sauce
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4 teaspoons honey
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4 hamburger buns with sesame seeds, split and toasted
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4 leaves red leaf lettuce
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1 cucumber, peeled,seeded,halved and thinly sliced lengthwise
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1/2 cup mayonnaise
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2 teaspoons sweet pickle relish
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2 teaspoons minced fresh ginger
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2 teaspoons lime juice
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1 clove garlic, minced
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1 egg, lightly beaten
Instructions
- MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
- With oiled hands, form into 4 patties.
- Mix together teriyaki glaze and honey in a small bowl.
- In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
- Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
- PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
- Garnish with additional cilantro and cucumber slices.
- Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.