Ingredients
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4 tablespoons olive oil
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1 1/2 lbs chicken breasts, cut into 1 inch pieces
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8 -10 fresh mushrooms, sliced
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4 cloves garlic, minced
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2 cups beef stock
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1 cup apple juice
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1/2 cup crushed tomatoes or 1/2 cup tomato sauce
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2 -3 banana peppers, cut into rings
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3 tablespoons fresh parsley or 3 teaspoons dried parsley
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salt and black pepper
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3 red bell peppers, sliced
Instructions
- In large skillet, heat oil.
- Add chicken and red pepper and saute for 5 minutes until chicken is tender.
- Add mushrooms and saute for 3 additional minutes.
- Add garlic, beef stock and cook for 3-5 minutes.
- Add apple juice, tomatoes, banana peppers, and parsley.
- Salt/pepper to taste.
- Simmer low and uncovered until juices reduce and thicken.
- You may also thicken the liquid with cornstarch or arrowroot powder.