Ingredients

Instructions

  1. Combine stock, water and chicken in large Dutch oven.
  2. Bring to boil and boil, uncovered, until chicken is tender.
  3. Remove chicken from pot, chop finely.
  4. Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
  5. Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
  6. Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.