Ingredients
-
1 1/2 tablespoons olive oil
-
1 medium yellow onion, diced
-
2 garlic cloves, minced
-
2 poblano peppers, roasted, seeded, peeled &, chopped
-
1 jalapeno chile, seeded &, minced
-
2 cups water
-
1 cup white rice
-
3 tablespoons fresh parsley, chopped
-
1 teaspoon ground cumin
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
2 cups chopped fresh spinach
-
2 tablespoons fresh cilantro, chopped
Instructions
- Heat oil in saucepan over medium heat.
- Cook& stir onion, garlic& chilis for 5-7 minutes.
- Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
- Stir in rice, cover, and cook at medium-low for 10-12 minutes.
- Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.