Ingredients

Instructions

  1. Mix water and cornstarch until smooth.
  2. Stir in Eagle Brand milk and egg yolks.
  3. Cook until thick in saucepan or microwave.
  4. Stir in 2 tablespoons butter.
  5. Add vanilla.
  6. Cool slightly (stirring occasionally).
  7. Pour 1/2 of filling on pie crust.
  8. Place sliced bananas on filling.
  9. Pour remainder of filling on the sliced bananas.
  10. Preheat oven to 400°.
  11. Top with meringue and brown in a preheated 400°F oven.
  12. Or may top with whipped cream after chilling pie.