Ingredients
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1/4 cup olive oil
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2 teaspoons Dijon mustard or 2 teaspoons honey mustard
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2 teaspoons raspberry vinegar
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fresh ground black pepper, to taste
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1 teaspoon garlic salt
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1 teaspoon dried basil
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2 teaspoons sugar
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1/8 teaspoon salt
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4 cups Baby Spinach, washed well
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4 mushrooms, sliced
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4 strawberries, sliced
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1/2 medium red onion, halved and sliced
Instructions
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion.
- Add the dressing and toss well.