Ingredients
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250 g udon noodles
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90 g snow pea sprouts
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2 tablespoons chopped fresh chives
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1 small red onion, chopped finely
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10 cherry tomatoes or 10 grape tomatoes, halved
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80 ml light olive oil
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2 tablespoons seasoned rice vinegar
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1 tablespoon mirin
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1 tablespoon lime juice
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2 teaspoons wasabi
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2 small avocados, chopped finely
Instructions
- Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
- Rinse under cold water, drain.
- Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.