Instructions

  1. CAKE: Cream sugar, shortening, vanilla, food coloring and eggs.
  2. Add dry ingredients and milk.
  3. Bake in large and floured tube pan for 1-1/2 hours at 275 degrees.
  4. Turn out of pan to cool.
  5. ICING: Cream together cream cheese, sugar, vanilla and butter.
  6. Spread over cooled cake.