Ingredients
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1 cup butter, softened
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1 cup crunchy peanut butter or 1 cup smooth peanut butter
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1 cup white sugar
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1 cup brown sugar, packed
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2 eggs
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1 1/2 teaspoons maple extract (or use 2 teaspoons vanilla)
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2 1/2 cups flour
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1 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup mini chocolate chip (can use regular size chocolate chips)
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1/2 cup peanuts, finely chopped
Instructions
- Set oven to 350 degrees F.
- Grease a cookie sheet.
- In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
- Add in eggs and vanilla; beat well until thoroughly combined.
- In another bowl combine flour, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in mini chocolate chips.
- Chill dough for about 4 hours or overnight.
- Drop by tablespoonfuls onto cookie sheet.
- Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).