Ingredients
Instructions
- Shred the green leaves from the white stem, and wash both thoroughly, drain.
- In a frypan with a little olive oil, fry some chopped onion, garlic and bacon (capsicum optional). When limp add a dash of pepper and curry powder.
- Chop the stems and add them to the mix, cook a few minutes, stirring.
- Add the shredded leaves and stir, cover and steam 2 mins, or until done the way you like it.
- (There should be enough water on the leaves to steam effectively, but you can add some if you have too.).