Ingredients
Instructions
- Line 9x13 inch pan with whole graham crackers.
- Melt butter in saucepan.
- Add sugar.
- Beat eggs and evaporated milk.
- Add to butter and sugar mixture, bring to a boil, stirring continually.
- Add nuts and coconut.
- Add graham cracker crumbs to mixture.
- Pour over crackers in pan and put a layer of whole crackers on top.
- Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
- Spread over the top.
- Then chill and cut into squares.