Ingredients
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1/2 lb sardine fillet
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1/4 cup extra virgin olive oil
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2 garlic cloves, thinly sliced
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1 (6 ounce) can tomato paste
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1/8 cup seedless raisin
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1 sprig fresh oregano (dried herbs may be used)
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parmesan cheese (fresh is best) or romano cheese, grated (fresh is best)
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salt and pepper
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1 lb pasta
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5 fresh basil leaves (dried herbs may be used)
Instructions
- Cut fish into 1" pieces.
- Saute garlic in olive oil over medium heat until golden.
- Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
- Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
- Add herbs (leaves only)and raisins.
- Reduce heat, add salt and pepper; simmer until thick.
- Place cold water into large pot and start to the boil.
- Boil pasta until al dente, drain and toss with sauce.
- Serve with grated cheese on the side.