Ingredients

Instructions

  1. In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
  2. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 25 minutes without stirring.
  4. If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
  5. Remove from heat.
  6. Drizzle with maple syrup or honey.
  7. Serve.