Ingredients

• 1 (28 ounce) jar sauerkraut, drained
• 3 stalks celery, sliced
• 1 medium onion, diced
• 1/2 bell pepper, diced (I like yellow)
• 1 teaspoon oil (canola)
• 1/4 cup white vinegar
• 18 packets sugar substitute (equal)
• salt & pepper
• 1/2 cup pimiento, diced,drained