Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a medium stove-to-oven pot melt butter over medium heat.
  3. Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
  4. Add rice and stir until well coated.
  5. Add vegetable stock, salt and pepper to taste.
  6. Bring to a boil.
  7. Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
  8. Let stand, covered for 5 minutes before serving.